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Scope of Business

Wheat Corn Processing

 

Wheat Corn Processing Technology


Satake Achieves Safe, Nutritional, and Palatable Flour Milling

The "PeriTec" system by Satake was accomplished by applying experience and technology cultivated in rice milling. It produces clean and safe flour by removing dirt, fungus, and pesticide residue on wheat kernels by debranning before milling. Flour milled by the "PeriTec" system contains abundant vitamins and minerals. Another advantage of the "PeriTec" system is its ability to produce wheat flour with a high extraction rate.


Concept of "PeriTec" System

Traditionally, a wheat flour mill processes wheat kernels without debranning and then separates flour and bran by sifting. The "PeriTec" system removes bran on wheat kernels by abrasion and friction prior to milling. Only the endosperm is milled by rollermills.

PeriTec-system

Process Image of "PeriTec" and Traditional Wheat Milling


Debranned Wheat Sample Image

Major Technology in Wheat and Corn Sector

Major Technology in Rice Sector

Hydrator

It hydrates wheat kernels to improve efficiency of flour milling and flour quality.

Major Technology in Rice Sector

Rollermill

It grinds various grains such as wheat, barley, rice, and corn.

Major Technology in Rice Sector

Degermer

It efficiently removes bran and germ from corn kernels. This process derived from the rice milling and wheat debranning technologies.

Major Technology in Rice Sector

Small Scale Flour Milling Unit

It can mill rice kernels into rice flour.